You have seen it all over your feed — layers of cream and crumb that took cafés from London to every corner of the internet. The London Cake has officially arrived in Muscat, and it lives at Historia.
Food creator @eatwithzara_om put it best: "Finally, the global trend has arrived in Muscat." It is now served fresh in our Mawalih and Ibri branches — rich, creamy and made to be shared (or not — we don't judge).
Pair it right
Our baristas' advice: the cake's sweetness loves a bright cup. Try it with a V60 of Ethiopia Guji, or cut through the cream with a double espresso of Brazil Mogiana.